Welcome

The Olive Farm has been serving delicious deli food with a southern flavour at Wharfside since 2000. But now, in an ambitious and exciting new move, they have expanded into the unit next door with a wonderful menu of traditional Mediterranean food.

Christine Short, who owns the Olive Farm, is delighted to announce the successful opening of the restaurant upstairs, with windows overlooking Penzance harbour.

"It's going to be a really atmospheric place for a night out."

The new restaurant features the best of Mediterranean foods. New, extended opening hours mean that the Olive Farm serves breakfast from 9am, and supper until 10pm.

Meanwhile, downstairs, the deli side of the shop continues as before, offering over 20 varieties of olives from Greece and Spain, a wide selection of cheeses from Cornwall, England and Europe, plus roasted peppers, sun-dried tomatoes, artichokes, chillies and all the other products which have made the Olive Farm indispensible in Penzance.

We are now selling La Brea freshly baked artisan bread

The Olive Farm's new experience in eating is mouth-watering.

Inside The Olive Farm Restaurant

Manager

Christine Short

Location

Units 17/18, Wharfside Shopping Centre, Market Jew Street, Penzance, Cornwall, TR18 2GB

Opening Hours

Monday to Sunday, 09:00 to 22:00

Telephone

01736 359009


Web site designed by Paul Littlefield